The 5 Best End Grain Cutting Board for Eco-Friendly Kitchen

When it comes to wooden cutting boards, many people think that they are all the same; however, they are not. They differ in their properties that do not just affect the look of the board, but its durability too.

This being said, before you decide to purchase a wooden board (this is the best surface in terms of cleanliness, knife maintenance, and attractiveness), consider the two different types of production, that is, end grain and edge grain.

The former is constructed from end wood pieces and it comes in a checkerboard pattern. Though more expensive, it is a worthy and smart investment. Plus, they can “self-repair”, that is, their fibers close up after being cut up by the knife.

On the other hand, the edge grain ones are made from parallel wood pieces combined together. They are available for a lower price and are praised for their durability; however, they tend to dull up knives faster than the end grain ones.

Hence, if you are not shopping on a budget and if you want to protect your knives and have a beautiful mark-free cutting (and serving!) board; invest in an end grain cutting board.

But, in reality, with so many different options available on the market, it can be challenging to find the best end grain cutting board for you. This is where our review can help- learn more about end grain cutting boards and our five top choices.

Quick Comparison

Best End Grain Boards Review

1. Michigan Maple End Grain Chopping Block

Michigan Maple Block’s Maple End Grain Chopping Block is, without doubt, one of the most original looking cutting boards full of rustic character and natural beauty. If you decide to invest in this popular board, you will not just get an aesthetically beautiful board, but a durable and quality kitchen tool.

Whether you need it to prepare a meal for a get-together with friends and family or to serve some pizza or cheese for your dinner party, this board will always deliver the best results. Though it may feel heavier than other boards, its considerable weight is what makes it stable and strong.

Made from maple, this cutting surface is smooth, scratch-resistant, and slippage-resistant. And, by far, maple is considered the most popular wood choice because of its numerous advantages, including reliability and renewability.

Being NSF approved, this product is definitely a trusted one which has been tested several times before released on the market.

To ensure optimal durability and preserve its quality, treat it with mineral oil from time to time.

2. Walnut Cutting Chopping Block

The Butcher’s Block Boards Walnut Cutting Chopping Block is a gorgeous walnut cutting board which is highly durable, yet gentle on your cutlery. Easy for cleaning and sanitization, this board is a definite must in every kitchen.

What is great about it is that you can pick the size that suits you the most, i.e. you have 4 different to choose from. Whenever you are chopping, carving, serving or slicing, this board should be by your side.

What’s more, it is meticulously crafted with soft edges and has a beautiful dark and natural brown color provided by the walnut and will, therefore, satisfy even the pickiest of users.

Suitable for the culinary, food, and cooking industry, this board may be a bit more expensive, it is worth it. You can switch cutting sides to help the other side heal. Remember, it is best to wash it by hand to preserve its optimal quality.

3. Ironwood Gourmet End Grain Cutting Board

Ironwood Gourmet’s Large Charleston End Grain Cutting Board is made with cost-effective material and it is not just a cutting board- it is a multifunctional tool. You can use it as a serving board or a prep station.

You will love this board’s beautiful design, but also the fact that it is so easy to clean- you just need to rinse it with warm water and soap and leave it to dry.

The board is made from acacia wood, known for its naturally contrasting and one-of-a-kind patterns. Thanks to this board, wear and tear of your cutlery will be part of the past.

When used for serving, it definitely improves the presentation of a meal. Why acacia wood? This wood has an innate hardness and dark and deep contrasting grain. Thanks to its density, it is resistant to bacteria.

Whether you are serving sushi or pizza and flatbread or need a prep station for a large meal, this board has your back!

4. Hardwood Chef Acacia Cutting Board

Hardwood Chef’s Premium Thick Acacia Cutting Board comes with extra thickness and durability and it is crafted from premium Malaysian acacia wood. Acacia has been a very popular choice lately because it is plentiful, good-looking, and offers fair performance.

Naturally glowing and soft, this board is up for any cutting or chopping task, but it can also be used as a modern serving platter.

The board also has an ingenious groove throughout to avert the juices from spilling onto the counter. They can also serve as grips for easy and simple carrying. Acacia wood is renowned for its abundance of shades and lustrous tones.

What’s more, the board is preconditioned with mineral oil for additional shine. No matter if you are buying it as a housewarming or a wedding gift or for yourself, this affordable and quality tool could be the best end grain cutting board for you.

5. Viking Culinary Acacia Wood Cutting Board

Viking Culinary 40475-4720C Acacia Wood Cutting Board is also made from acacia hardwood and thanks to the wood’s natural oils, it creates the ideal cutting board resistant to bacteria and water.

The fibrous cutting surface enabled by the end grain production will help glide the knives across the fibers and minimize wear and tear.

Thanks to its rather generous 20” x 14” size, it is the perfect surface for the roast, chicken, and even turkey. You will appreciate the natural patchwork pattern which is unique to every board. Plus, whenever you are serving some tapas or rolls, this board will amaze your guests!

To ensure it lasts for a lifetime, wash it in the right way, i.e. by hand with warm water and soap and towel-dry it.

Acacia wood offers a natural resistance to water thanks to its natural oils and lowers the dulling of knives. If you are therefore searching for an affordable cutting board with premium quality, beauty, and strength, this Viking cutting board will amaze you with each use!

Things to Consider Before Buying

Why Do I Need a Wooden Cutting Board?

As any expert would tell you, a knife is only good if it is paired with the right partner, i.e. a quality cutting board. This averts the knife from becoming dull too fast.

And, wooden boards are often the preferred choice (over plastic ones) because the food-borne bacteria it absorbs remains inside where they are unable to multiply and thus, die.

On the other hand, plastic boards, once they have cuts, are hard to clean and though the bacteria are trapped, plastic has no natural antimicrobial properties to destroy them.

Many wooden boards make a great serving board too- whether you are serving some cheese for a wine night with friends or some cookies for a gathering with family, they can be a great addition to the table.

What Are the Benefits of End Grain Boards?

Considered crème de la crème in the world of wooden cutting boards, this grain offers a variety of advantages, including the ability for ‘self-healing’ and high splintering tolerance.

For many users of wooden boards, end grain production is the aesthetically best option and ensures durability, color, and character.

When you cut or chop on this board, the fibers absorb the impacts and there are no nicks and gouges. Being able to absorb both noise and energy makes these boards resistant to wear and scraping.

Wooden boards are a sustainable and smart choice from both an environmental and financial point of view as opposed to plastic ones which are wasteful, not recyclable, and poorly aesthetical.

Even though you may pay a bit more upfront, an end grain wooden cutting board will last for decades and even for a lifetime.

When you take good care of them by washing them with hot and soapy water and towel-drying them and oiling them on a weekly basis or so, they can be your best allies in the kitchen.

How to Choose the Best End Grain Board?

If you have invested in finer kitchen equipment, including knives, it is a wise option to take proper care for them and invest in the right chopping board.

You will recognize this board easily because its cutting surface is made from end wood pieces and therefore usually has a checkerboard pattern.

When you use your knives on this board, it will feel softer when the knife and the board make contact, which is not so emphasized with other wooden boards like edge grain.

Take into account that hardwood (walnut, cherry) is harder and thus, has longer durability unlike softer woods like fir or pine that will wear off much faster.

Moreover, avoid using boards made with glues that contain formaldehyde, regardless of the type you choose.

Final Thoughts

If you have been investing in quality cutlery, you should consider investing in a quality cutting board too. This helps avert your knives from going dull or wearing off too soon. Being an essential tool in the kitchen, a cutting board should never be underestimated.

When you choose the right one, you do not just help preserve your knives, but you also improve chopping, cutting, slicing, and serving tasks. In the world of cutting boards, wooden surfaces, especially the end grain ones, are considered to be the best option in terms of design, longevity, and performance.

This is why in today’s review we presented 5 different models of such boards made from distinct types of wood, including maple, walnut, and acacia.

If your budget allows you to spend a bit more, we definitely love the Michigan Maple one with all its natural beauty and consistent performance. There is also the Butcher’s Blockboard made from high-quality walnut shimmering with its amazing dark brown color and a natural glow that is made to last and impress.

The three acacia options are great for customers who want an affordable cutting board that offers longevity, strength, and durability. Whether you will chop some meat or serve some delicious food, these boards will never fail you.

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