Does Cutting Cheese Dull Knives?

Knives are used for many tough tasks in the kitchen. They are asked to cut up meat, veggies, and even sometimes bone!

It can be hard to imagine how your knife can stay so sharp when you are using it for such tough jobs, but a quality knife will be sharp with proper care for quite a long time.

This is one of the benefits of getting quality knives for your kitchen. It can be really frustrating to always have to deal with a dull knife when you need to cut something.

If you have been struggling with cutting certain items, you might be using the wrong knives or using the wrong care protocols for your knives. One of the biggest questions that are asked is whether or not cutting cheese can dull knives.

If you are wondering what the answer to this question is, you should read on for more information!

Woman slicing cheese on a wooden cutting board. Pizza and plate of basil by her side

Does Cutting Cheese Dull Knives?

Most cheese by itself will not dull your knives more than any other kind of item that you need to cut in the kitchen. You will find that properly maintained knives maintain their sharpness even when cutting through thick or tough items so long as they are taken care of.

That being said, cutting any food item with a knife that is not intended for that food item can lead to the knife growing dull more quickly than you expect it to. This is true of every kind of food, not just cheese.

You should always use the right kind of knife for every kitchen task to make sure that your knives last as long as possible.

In the case of very hard cheeses, you might find that your knives do get dull more quickly if they are used for this kind of cutting. Overall, if you are not cutting very hard cheeses, you might not need to worry about your knives being dulled at all by this process.

Some knives are made specifically for cutting hard cheeses and you might want to consider investing in one of these tools for your cheese cutting needs.

What Kinds of Knives Are Made to Cut Cheese?

If you are wondering how to prevent your other kitchen knives from being asked to do tasks like cutting cheese, you need to know what kinds of knives are made for this job. As with deboning knives and butter knives, there are knives for every unique purpose in the kitchen.

  • Soft Cheese Knife

This is often a smaller knife with a curving blade. This knife is made to cut into cheese balls and other soft cheeses and spread them onto foods or deposit them onto your plate.

This kind of knife is a smaller knife and requires less maintenance than other knives since it only has one sharp edge.

Some of these knives will be made with holes in the blade to prevent soft cheese from sticking to them. This can be the perfect choice for your needs if you cut up a lot of soft cheeses for your favorite recipes.

  • Spreading Knife

This is a flat and dull knife that does not have a sharp edge. This knife is used for very soft cheeses that are spread onto crackers and bread.

The shape of this knife is more like a spatula than it is like a true knife and you will be able to leave this knife out with the cheese and appetizers. This is a great tool to have in your kitchen to prevent the use of a very sharp knife for spreading cheese onto small crackers or little bread rounds.

  • Pronged Knives

This knife is made with a clever design that allows you to both slice and then pick up cheeses. This is the right knife to use for clean slices.

You might be tempted to use a bigger chopping knife for this purpose, but the pronged cheese knife is perfect so that you do not inadvertently cut your fingers.

  • Narrow Plane Knife

This knife is made to chip cheese off a hard and large cheese block. This is the perfect tool for aged cheeses that can be tough to cut.

This knife has two sides, which makes it a very effective cutting tool for all kinds of cheeses. Using this knife will spare your larger kitchen knives from being used for such a task.

How do I use a Cheese Knife?

Cheese knives might seem like they are made for sawing, but they are best used with gentle, downward pressure.

This will make sure that you do not chip off flaky clumps of cheese that are hard to eat when working with hard cheese and it will allow you to create perfectly even slices of softer cheese.

Using a cheese knife can help you enjoy a better presentation of cheese for appetizers and make it easier to get cheese off of large blocks. You will be so glad that you invested in these knives to make your kitchen tasks involving cheese much easier.

Using the Right Knives Can Save Time and Effort

Using kitchen tools can always save you time and effort, even when cutting cheese. There is no sense in using the wrong knives for your purposes and tasks in the kitchen, and you will find that working with the right knife for every need will improve your cooking experience in every possible way.

For most people, the addition of specialty knives to their kitchens can make the difference between happy cooking and frustrating cooking.

You will love being able to prevent damage to knives that should not be used for various kinds of cutting and you will love having the perfect tool for any need right on hand.

Investing in cheese knives can ensure that you are not using your chopping and butcher knives for tasks they were never meant for.

This is a great way to keep your knives from getting dull.

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