Top 5 Recommendations for Best Carving Knives

Though having a chef’s knife is a useful and versatile addition to any kitchen, you may need to consider investing in a carving knife too.

Why do I need a carving knife if I already have a chef’s knife?

Because it enables you to create thin and precise meat cuts and slices, especially when you have larger meat in fronts of you such as roast, poultry, and ham. This knife comes with a thinner form and a long blade made to ease the slicing. A carving knife is essential cutlery for Thanksgiving, but for a myriad of other cooking tasks too!

Quick Comparison

Best Carving Knives Review

1. Dalstrong Granton Edge Carving Knife

Dalstrong’s 12-Inch Granton Edge Carving Knife from the Shogun Series is a symbol for the culinary revolution due to its superb craftsmanship, innovative technology, impressive design, and first-rate materials.

The sharp blade is nitrogen-cooled for additional flexibility and resistance to corrosion. The full tang makes the knife highly robust and resilient.

Since it is extra long, the blade is perfect for ham, turkey, salmon, roast, and other bigger cuts of meat. It is a versatile carving knife which you can also use for the preparation of fruits and veggies, to slice perfect bread loaves and even layer cakes.

Moreover, the 66 layers of high-carbon stainless steel in the blade are the main reason why the knife is so strong, durable, and resistant to stains.

Since it is tapered, the blade’s surface resistance is minimized. The blade is 0.07 inches thick and offers sufficient flexibility to follow any type of contour or movement.

Last but not least, the premium G-10 handle is ergonomically designed and hand-polished and it will never fail you. It is proofed against cold, moisture, and heat and it will fit great in your hand- you will feel in control, yet comfortable, without any hand fatigue, even after prolonged usage.

This is a renowned curving knife and the first choice of chefs, butchers, bakers, culinary students, but home cooks too.

2. Sedge Japanese Pro Carving Knife

Sedge’s Japanese 9-Inch Pro Carving Knife from the SD-S Series is a premium carving knife with a very sharp and hand-forged blade from Japanese steel. Here is what you get if you purchase this knife:

  • It is honed by an experienced craftsman with the 3-step Honbazuke method
  • The handle is a high-quality G10 Military- a real mixture of innovation and tradition
  • The triple rivets allow for optimal strength and longevity
  • The meticulously-designed handle ensures you have a secure grip of the knife at all times

The steel is imported from Japan and it is Damascus high-carbon steel mixed with softer stainless steel. This combination ensures you have a blade that is resistant to wear, rust, and dullness.

The high performance of the knife is achieved through the ancient Samurai technique, while the elegant one-of-a-kind Damascus rose pattern is aesthetically pleasing to satisfy even the pickiest of users. This refined knife model comes with a 100 percent satisfaction or money-back guarantee. 

3. Victorinox Fibrox Pro Slicing Knife

Victorinox’s 12-Inch Fibrox Pro Slicing Knife with Granton Blade is an excellent option and ideal knife for carving and slicing meat, but cakes and sandwiches too. It is made by skilled Swiss craftsmen since 1884 and it is designed for professionals and novices in cooking.

The knife comes with a narrow and long shape and a sharp edge that allows optimal cutting experience. The Granton blade creates air pockets and thus, averts food sticking onto the blade and minimizes friction.

In this way, the user has the best cutting experience with easier movements. The blade is very comfortable and the knife is ideally balanced in weight.

One stroke with this knife and you can have the wanted smooth slice of turkey or fish. Thanks to the European first-class steel, the hand and wrist tiredness is minimal, even after prolonged use.

The tapered edge is ground in two directions and thus, it will last for a long period of time; you can optimize its original sharpness at any time. The straight edge makes it perfect for firmer and softer foods.

You should not worry about tearing or shredding meat- you will also make uniform slices and cuts. The non-slippery Fibrox Pro handle enables a steady and comfy grip, no matter if your hands or the blade are wet or greasy.

4. Mercer Culinary Forged Carving Knife

Mercer Culinary’s Genesis 10-Inch Forged Carving Knife is an affordable, comfortable, and razor-sharp carving and slicing knife. Its German high-carbon blade is precision-forged to ensure optimal longevity and strength and it is resistant to corrosion and staining too.

Thanks to the tapered edge, you get deluxe stability, sharpness, efficiency, as well as easy honing. The knife is NSF certified and Mercer Culinary is an established and trusted cutlery brand that has been on the market for more than 30 years.

The knife is Taiwan-made with European elements and technology. The elegant non-slippery Santoprene handle helps to have a secure and strong grip and an enjoyable experience with low risk of injuries.

Santoprene is a synthetic material which is:

  • Ergonomic and designed with care and attention to details
  • Resistant to liquids and oils often found and used in the kitchen

The bolster (a small piece of metal) allows for balance during slicing, chopping, and carving. The bolster also ensures longevity and strength of the blade and handle for a long period of time.

Nonetheless, if you prefer Japanese steel, it is best to go with another model.

5. J.A. Henckels Classic Carving Knife

J.A. Henckels’s International Classic 8-Inch Carving Knife is the best knife for carving the turkey, but poultry, ham, and roast too!

Made in Spain with premium German stainless steel, this knife is a perfect mixture of durability, sharpness, and balance. The blade is honed to prevent dullness while the triple-rivet handle ensures steady, yet comfortable maneuvers.

With a full tang and full bolster, this is certainly one of the most affordable and quality knives currently. It offers balanced weight and a low risk of injuries.

Though the knife is dishwasher-safe, it is best to wash it by hand, according to the company. A real class among classic knives, this model will help you make the thinnest slices of meat, bread, fish, veggies, and fruits for serving.

Thanks to the grooves onto the blade, there will be no sticking of food and thus, you will work faster and more efficiently. The luxurious Pakkawood handle is a functional and eye-catching addition.

Because of the blade’s hardness and flexibility, you can use it for numerous activities such as cutting, carving, slicing, chopping, and boning.

However, because of the narrower and shallower handle, this knife is more suitable for people with smaller hands; for bigger hands, you may need to consider a wider model.

Buying Guide

Why You May Need a Carving Knife?

If you are constantly struggling with torn meat cuts and slices, you may need to consider a carving knife. Using the proper knife to carve meat will help you make thicker or thinner slices effortlessly and divide meat from cartilage and bones in a matter of seconds.

With proper movement, you can even cut slices of up to a millimeter without damaging the meat. When you have the best carving knife in your cutlery set, there is no food waste, only minimal effort, and you will get the perfect slices and cuts for your lunches and dinners with family and friends.

Even though you may not necessarily be a pro in the kitchen, this knife will definitely make you feel like one!

How Do Carving Knives Look Like?

Most carving knives are large with a size that may vary between 8 inches and 12 inches and are made with a pointy or a rounded tip.

The most recommendable length is 8 inches or more so that there is enough space for back and forth slices and low strain.

The most recommendable length is 8 inches or more so that there is enough space for back and forth slices and low strain.

The knife’s edge is silky and non-serrated. The ones with a pointy tip are more useful for cutting meat from roast beef and ham whereas the rounded ones are perfect to cut around bones. The carving knives with a pointy tip can be used to cut along boards and are considered multifaceted.

The blade can also be fluted, i.e. a blade with tiny bumps that collect air which lowers the vacuum when cutting through thicker meat. This blade delivers the best results when you use it to cut fragile meats like prosciutto and fish.

Whether it is chicken, turkey or fish, a quality carving knife will help you make the ideal slices and cuts. Often times, carving knives are used with a matching fork so that you can prevent the meat from sliding off the board.

A lot of users may choose an electric carving knife over a traditional one, mostly because of its high efficiency, easy usage, and speed. Be that as it may, a traditional option remains the favorite of many professionals and home cooks.

It is important not to mistake regular carving knives with wood carving knives. The former is used for the preparation of food whereas the latter is a common tool used in wood carving.

Important Features to Look for in a Carving Knife

  • Material- opt for carbon stainless steel blades- they retain an edge longer than other materials
  • Flexibility- carving knives are ideal when they have a medium flex for easy maneuvers and cuts
  • Length- a carving knife should not have a blade shorter than 8 inches
  • Maintenance- choose carving knives with lifetime warranties and those that come with a protective case (when possible)
  • Ergonomics- go with a lightweight carving knife and with an ergonomically-designed handle made to fit the hands properly; avoid separate handles that tend to become loose with use

Final Thoughts

Carving knives can be of real aid if you add them to your current cutlery set. Besides being essential for carving your turkey at Thanksgiving, this long and non-serrated knife has numerous other uses in the kitchen. Whether you need clean and ideal meat or veggie slices, this knife will always deliver.

But, because of the numerous options available, the process of deciding on a brand and a type may become confusing. With this in mind, we made a selection of 5 top carving knives currently.

If you want a carving knife with a longer blade, optimal performance, and premium materials, the Dalstrong and Victorinox may be viable choices for you.

On the other hand, if you prefer shorter blades and affordable carving knives that also offer top-end task completion, go with the Mercer or Henckels knives.

For lovers of Japanese steel and detailed design, the Sedge’s 9-inch knife is a long-term and smart investment.

1 thought on “Top 5 Recommendations for Best Carving Knives”

  1. If you don’t want to spend $50 or more on a chef’s knife, I’d highly recommend this Mercer blade. It feels just as sturdy to hold as a pricier model, though it is a tad heavier. It is well balanced, however. The handle is made of Santoprene, a thermoplastic rubber, which I can’t fault for its non-slip grip and comfort. The Rockwell rating is 58, and it has a full tang. 


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