Garlic presses are made from different materials but have you tried the stainless steel garlic press?
A lot of professional chefs have said it’s easier and better to use garlic presses as they retain the garlic flavor.
These kitchen appliances are handheld which means they are operated manually to mince garlic. How do they achieve this?
It works by forcing out the pressed cloves while passing straight into tiny holes.
They offer several advantages which you’re going to find out soon. Are you ready to get into the best products we’ve compiled for you?
Is that a yes? Alright, let’s go!
Table of Contents
- Is it Worthwhile to Invest in a Garlic Press?
- Which is better Pressing and Chopping Garlic?
- How to use a Stainless Steel Garlic Press
- Should I Peel Garlic Before Using a Garlic Press?
- How to Press Garlic without a Garlic Press?
- What’s the difference between Minced and Pressed Garlic?
- How to clean a Stainless Steel Garlic Press
- Are Minced and Chopped Garlic the Same?
- Factors to Consider Before Buying a Stainless Steel Garlic Press
- Stainless Steel Garlic Press Reviews
- Final Thoughts
Is it Worthwhile to Invest in a Garlic Press?
Who wouldn’t consider a device that makes work easier and faster worthwhile? So yes, it is. If you invest in a stainless steel garlic press, you’d never want to go back to using knives to mince garlic.
Besides the primary function of efficiently pressing garlic, the design of garlic presses ensures there’s zero contact with your hands during operation, hence, keeping your hands off that off-putting garlic smell.
Also, you can press peeled or unpeeled garlic. For the latter, the device retains the peels while it releases garlic paste outside the groove. Most products also come with peelers which you can easily use to peel unpeeled clove.
Lastly, the use of a garlic press can be extended to chop nuts, mincing ginger, and crushing peanuts.
Which is better Pressing and Chopping Garlic?
Both are excellent ways of processing garlic, but one might be better for your dish than the other. It all depends on what you intend to cook.
The difference between pressed and chopped garlic is that pressed garlic has a finer texture than chopped garlic so if you use chopped garlic for a dish that requires pressed garlic and don’t even cook it for long, it’ll feel like eating raw garlic.
Get the point now? You should consider what you’re cooking to select which is suitable between pressed and chopped garlic.
How to use a Stainless Steel Garlic Press
Are you a first-time garlic press user? Not to worry, we will guide you through your first use of the product. So you start by opening the groove compartment of your garlic press and place your peeled or unpeeled garlic clove in it. The handle of your garlic press should be rotatable so you shouldn’t have a problem opening the groove.
Close the groove and return the handles to their initial positions. Gently squeeze the handles. Your garlic paste will come out of the tiny groove holes while the skin would be retained if you used an unpeeled clove.
However, if you’re using a stainless steel grater with an arc design, you will have to place it on the garlic clove and then rock back and forth. That’s it; your garlic will be finely pressed.
Should I Peel Garlic Before Using a Garlic Press?
That’s the amazing thing about garlic pressers; you don’t have to peel the garlic! Well, you can if you want to, but seriously, you don’t have to. Like it’s so unnecessary and is a waste of time and energy.
You may ask, why? That’s because garlic pressers have been brilliantly designed to remove the peel and separate it from the pressed garlic. The peel is removed and retained in the groove so what you get is freshly pressed garlic without one speck of peel. Just how great is that?
How to Press Garlic without a Garlic Press?
Have you ever wondered about the possibility of pressing garlic without using a garlic press? We too! The great news is you can press garlic without using a garlic press by using any of these kitchen tools.
With Chef Knife
Honestly, the things you can get done with knives are limitless. For this method to work you have to use a chef’s knife. You start by placing an unpeeled garlic clove on a clean cutting board and crush the cloves.
Next, place the chef knife horizontally on the clove and press down firmly with your palm until the clove is crushed. Withdraw the knife and pull the skin off the clove. You can decide to repeat the first step and when you’ve done that use the chef’s knife to chop the crushed glove into a finer texture.
With Clean Stone
Yes, a stone, that wasn’t a mistake. Please before you use this method ensure the stone is thoroughly cleaned. You could use a small river rock. Also, the stone should have a smooth surface so you can have a consistent texture.
After cleaning the stone, get some wax paper and wrap the garlic in it. Hit the stone on the wax paper to remove the skin. Peel the skin off and then wrap it back. Continue smashing with the stone or grinding depending on the texture you want.
What’s the difference between Minced and Pressed Garlic?
Minced and pressed garlic are sometimes used interchangeably but they are not the same thing. The difference lies in their resulting textures. When you mince your garlic, you get tiny bits but when you press, you get a paste.
We could also differentiate them using their flavors. Pressed garlic has a better flavor than minced garlic because it completely crushes the garlic releasing more flavors and more importantly, its smoother texture tends to blend well with other ingredients.
How to clean a Stainless Steel Garlic Press
Cleaning your stainless steel garlic press will be the least of your problems as they can be cleaned easily. Most products, if not all, are dishwasher-safe so you know what to do, just place it in your dishwasher and that’s it.
An alternative method is hand washing. It’s actually not as stressful as it sounds; all you need do is place the garlic press under running water to rinse all parts. The water pressure will rinse off any stuck bits on the groove or press holes.
Are Minced and Chopped Garlic the Same?
When you hear minced garlic, they are fine tiny pieces of garlic, produced by using a chef knife or a Microplane grater. On the other hand, chopped garlic has a coarse texture that is not as tiny as minced garlic.
Both of them will add flavor to your dish but mincing garlic may require more effort than chopping garlic.
Factors to Consider Before Buying a Stainless Steel Garlic Press
Buying the stainless steel garlic press requires consideration of some important factors. Stated below are some of those factors.
There are two basic types of designs; straight and arc designs. You should make sure the design you’re going with is convenient to use and store for you.
The arc design garlic pressers are generally more ergonomic in design than the straight ones. If you don’t have much storage space, these are perfect for you.
The pressing holes are important simply because they get the job done. Check to make sure they are of equal diameters and evenly spaced to ensure consistency in the texture of the pressed garlic.
Irregularly shaped and unevenly spaced pressing holes will produce a rough texture that may not blend well with your cooking.
If you’re using the straight type, make sure the handles are soft and easy to press. They should absorb pressure and you shouldn’t feel pain in your hands after using them for a while.
The same thing goes for arc garlic pressers, their handles should be non-slip and comfortable to hold. They can be made from stainless steel or plastic. If made from the latter, ensure it’s BPA-free.
Stainless Steel Garlic Press Reviews
1. Orblue Stainless Steel Garlic Press
- Highly durable
- Minimal waste
Orblue Garlic Press comes first on our list because it’s the best and you would agree with us. It is made using professional-grade stainless steel which is anti-rust and very strong to crush garlic easily.
Its ergonomic design is a beauty to behold and even more, convenient to use – the handles are firm, non-slip, and presses easily to crush your garlic. It comes with a black, cylindrical peeler to peel the unpeeled clove and this can be done in three easy steps.
Its design separates the garlic paste from the peel by providing you with the paste and leaving the peel behind. This ensures there’s zero to minimal waste.
Using this product gets rid of the garlic smell on your hands and can be easily maintained by rinsing with water or placing it in the dishwasher.
2. Mempedont Stainless Steel Garlic Press Mincer
- Quality product
- Stretchable by 160°
- Garlic peeler tube
Made from 304 and 430 stainless steel with a touch of zinc alloy, this garlic press will stay around for a long time. Its design was engineered to provide optimum performance. The circular groove has tiny, dense holes which are arranged evenly to ensure users get fine garlic paste.
The handles are sleek, comfortable to hold, and stretchable up to 160°. It comes with a garlic peeler which works by using its built-in bumps. The peeler tube is made from food-grade silicone.
It features a detachable design for easy cleaning. Speaking of cleaning, that can be done manually but it’s dishwasher-safe.
3. Alpha Grillers Stainless Steel Garlic Press
- 100% 304-grade stainless steel construction
- Easy to squeeze handles
Buyers of this garlic press get two products; the garlic press made using 304-grade stainless steel and a peeler tube made from silicone.
The durability of its heavy-duty construction is affirmed in its lifetime warranty. It’s also very easy to use. The handles squeeze easily to release garlic paste. You should know the garlic peel stays in, hence, zero mess. Likewise, the garlic peeler removes peels with a simple roll.
The groove compartment is large enough to hold a couple of garlic at once. It comes with a small brush for quick cleaning. It is dishwasher-safe.
In terms of versatility, it works perfectly in crushing nuts and ginger.
4. Vantic Stainless Steel Garlic Press Rocker
- Brilliant arc design
- Quality stainless steel construction
- Comfortable arc silicone handle
Vantic Garlic Press Rocker boasts of an innovative design that is an exciting way to press your garlic. It features an arc design with stainless steel and silicone construction.
Instead of squeezing the handle, it works by moving the garlic back and forth on the press holes which then minces or crushes the garlic.
Since it’s made from stainless steel, you can rely on the quality of this material. It’s also safe to use as the materials used are food-grade. The package includes a scraper to get your garlic paste off the press, hence, preventing any form of wastage.
Also, in the package, is a silicone peeler. This product can be cleaned easily by placing it under running water or in the dishwasher.
5. AmDONGKING Stainless Steel Garlic Press Rocker
- 100% stainless steel construction
- Multiple uses
- Arc shape design
Here’s another arc-shaped garlic press similar to Vantic Garlic Press Rocker but this has a straight handle instead of curved. It’s made 100% from stainless steel which means it is rust-resistant and durable.
Whether your ginger root is peeled or your garlic cloves are unpeeled, it works well in mincing them. The garlic paste is then collected using a spoon. Its lightweight and ergonomic design make it even easier to be stored easily.
It is easy to use, just place the crusher on the garlic clove to be minced and then rock back and forth. Maintenance can be carried out by placing it under running water but it’s also dishwasher-safe.
6. YHMBOX Stainless Steel Garlic Press Rocker
- Innovative arc design
- Comes with a garlic peeler and egg separator
If you’re a fan of curved arc designs, this product might just be what you need. It is both aesthetic and functional. The package includes 3 products; the garlic press, peeler, and egg separator.
The garlic press is made from premium stainless steel while the peeler and egg separator are both made from silicone. All the materials used are non-toxic, hereby, safe for human use.
The garlic press works just like other arc design products – by rocking the press on the garlic back and forth. To use the peeler, place garlic cloves in the peeler tube and then roll and for the egg separator, simply crack the egg into it and that’s all.
Maintenance can be carried out manually or by using a dishwasher.
7. AIMAIAMAI Stainless Steel Premium Garlic Press
- 304 stainless steel construction
- Hand polished & uncoated
- 25% more efficient
- Wide handle
The manufacturers of this garlic press absolutely took their time to engineer a masterpiece. It is made from premium 304-grade stainless steel and to be fair, that’s quite the usual.
However, this product has some improved features. For instance, it comes with square holes which are a 27% increase from round holes, leading to a 27% increase in efficiency of this garlic press.
Its handles are 1.5 times wider than cylindrical handles and fit perfectly in your palm. A gentle squeeze of the handles presses your garlic and the paste comes out. There are no side leakages and the garlic juice is preserved.
It works fine with both peeled and unpeeled garlic and can even double as a ginger press for sliced or peeled ginger. It is dishwasher-safe.
8. SUPARO Garlic Press Rocker Stainless Steel
- Arc design
- Evenly spaced small holes
If you’ve been following this list, you’d notice this is similar in design to AmDONGKING Garlic Press Rocker. It is made from quality stainless steel material which means the chances of this product rusting are extremely low.
It features a curved arc design with a straight cylindrical handle. This garlic press uses small holes that are evenly distributed to mince your garlic. Simply rock it back and forth to make that happen.
You’d surely get more than your money’s worth as it can also be used to chop nuts, mince ginger, and crush peanuts. It can be stored easily, all thanks to its ergonomic design. It can also be washed easily by rinsing with running water or placing it in the dishwasher.
9. Zulay Stainless Steel Garlic Press Rocker
- Ergonomic design
- Comes with a peeler and scraper
- Corrosion and rust-resistant
Want to mince garlic to your satisfaction without getting the horrid smell on your hands? Check out this product built from 304-grade stainless steel to give you a product that is resistant to corrosion and rust.
Its arc design and soft rubber handle provide the best comfort during use. It comes with a silicone peeler tube that works like magic and also a scraper to get your food off the press without getting a garlic smell on your hands.
The pressing holes have been well designed to ensure they perfectly and evenly mince garlic for you. They are available in several colors and can be washed by hand or placed in the dishwasher.
10. 9ABOY Stainless Steel Garlic Press
- Quality construction
- Multiple uses
- Expands by 160°
This right here is a fine product you’ll enjoy using. It is made from stainless steel and zinc alloy for improved quality and to give it its sleek design. The handles are wide and expand about 160° whenever you want to load the groove. Don’t worry; all joints are riveted to ensure it doesn’t fall apart.
The groove features round holes that are evenly spaced and designed to provide you with an even garlic paste texture. It is more than just a garlic presser; it works as a ginger and nut crusher. It can also be used to mash already soft veggies.
It produces great results in seconds and can be rinsed off immediately after use, although, it is dishwasher-safe.
Looking to add a new product to your kitchen collection can sometimes prove to be a mundane task especially when there are a lot of options to pick from. Relax, this post contains all the information you need to make the best decision.
If you want the best results, we recommend Orblue Garlic Press. It is highly durable, offers multiple functions, and is dishwasher-safe.
You can still get a great product on a low budget, Zulay Stainless Steel Garlic Press Rocker Set is the most affordable on our list and it boasts quality construction, is dishwasher-safe, and comes with a scraper.